Connolly's Corner Service List

Brunch Menu

• From the Griddle

  • Eggs Benedict

    Two lightly poached eggs & canadian bacon on toasted english muffins w/ hollandaise sauce

  • Build Your Own Omelet

    Choice of three fillings: cheese, mushrooms, broccoli, tomatoes, onions, spinach, ham, peppers, bacon or sausage. Served w/ Home Fries

  • Breakfast Wrap

    Scrambled eggs, melted cheddar cheese, choice of bacon or canadian bacon, served w/ french fries

  • Banana Walnut Buttermilk Pancakes

    Strawberry honey butter, maple syrup, choice of ham, bacon or sausage

  • Best Tuna Melt

    Chunk white tuna, celery, tomatoes & melted cheddar atop an english muffin, served w/ french fries

  • Maspeth Chicken Panini

    Pesto chicken, red onion, melted pepper jack cheese, roasted red peppers, choice of small salad, french fries or sweet potato fries

  • Steak & Eggs

    Grilled 8 oz. Ny shell steak served w/ two eggs any style, choice of home fries or french fries

  • Thick Cut French Toast

    Homemade strawberry butter & maple syrup

  • Traditional Irish Breakfast

    Two eggs your way, rashers, bangers, black & white puddings, served w/ french fries

  • Blackened Chicken Quesadilla

    Cajun grilled chicken, sautéed onions, cheddar & pepper jack cheeses in a flour tortilla

• From the Salad Bar

  Salad additions: steak, salmon, shrimp, grilled chicken

  • Connolly's House Salad

    Mesclun greens, tomatoes, red onion, cucumbers, crispy fried leeks, choice of dressing

  • Santa Fe Chicken Salad

    Mixed greens, tomatoes, cucumbers, red onion, shredded cheddar, tortilla strips, ranch dressing, grilled or blackened chicken

  • Portobello Mushroom Salad

    Warm marinated portobello mushroom, mixed greens, goat cheese & crispy fried leeks, drizzled in a light balsamic dressing

  • Cobb Salad

    Mesclun greens, avocado, tomatoes, bacon, hard-boiled egg, grilled chicken breast, crumbled bleu cheese, choice of dressing

  • Left Coast Salad

    Mixed greens, apples, raisins, candied pecans, sun-dried cranberries & crumbled goat cheese in a roasted shallot vinaigrette

  • Caesar Salad

    Crisp Romaine lettuce, herb croutons

  • Roasted Beet Salad

    Mixed greens, fresh roasted beets, candied walnuts & crumbled goat cheese

• Connolly's Classics

  • Chicken Pot Pie

    Chicken & mixed vegetables, simmered in a rich cream sauce & topped w/ puff pastry

  • Hickory Burger

    Grilled burger topped w/ canadian bacon, melted cheddar cheese & onion, homemade hickory BBQ sauce, french fries or sweet potato fries

  • Shepherd's Pie

    Ground beef, onion, carrots & sweet peas, topped w/ toasted mashed potatoes

  • Fish & Chips

    Bass ale battered cod, w/ homemade coleslaw, tartar sauce & french fries

  • Stack of BBQ Baby Back Ribs

    Homemade coleslaw

• Build Your Own Burger

  • Matt's 1/2 Lb. Charbroiled Black Angus Burger

    Toppings: crispy bacon, sautéed onion, cheese, mushrooms

Lunch

• Appetizers

  • Nick's Nachos

    Chicken, beef or pulled pork, served w/ sour cream, shredded cheddar, pico de gallo & guacamole

  • Crispy Fried Calamari

    Spicy marinara & chipotle sauces

  • Cajun Dusted Shrimp & Corn Salsa

    Mixed greens, corn salsa & garlic mayo

  • Connolly's Signature BBQ Ribs

    (Half rack) served w/ homemade coleslaw

  • Wings

    Thai chili, BBQ or buffalo. Served w/ carrots, celery sticks & bleu cheese

• Soups

  • French Onion

    Toasted croutons & melted swiss cheese

  • Soup Du Jour

• Entrée Salads

  Salad additions: steak, salmon, shrimp, grilled chicken

  • House Salad

    Mesclun greens, tomatoes, red onions, cucumbers, crispy fried leeks, choice of dressing

  • Classic Caesar Salad

    Chopped hearts of romaine, parmesan croutons & traditional caesar dressing

  • Left Coast Salad

    Mixed greens, apples, raisins, candied pecans, sun-dried cranberries, goat cheese, roasted shallot vinaigrette

  • Santa Fe Chicken Salad

    Mesclun greens, tomatoes, cucumbers, red onions, shredded cheddar, tortilla strips, ranch dressing, grilled or blackened chicken

  • Cobb Salad

    Mesclun greens, avocado, tomatoes, bacon, hard-boiled egg, grilled chicken breast, crumbled bleu cheese & choice of dressing

  • Portobello Mushroom Salad

    Warm marinated portobello mushrooms, mixed greens, goat cheese & crispy fried leeks, drizzled with a light balsamic dressing

• Sandwiches

  All sandwiches served w/ french fries (substitute truffle fries)

  • Hickory Burger

    Grilled burger topped w/ canadian bacon, melted cheddar cheese, sautéed onions & homemade hickory BBQ sauce

  • Classic Club

    Roasted turkey, bacon, lettuce, tomato on white or wheat

  • Chicken Sandwich

    Grilled breast of chicken, roasted peppers, melted fresh mozzarella & balsamic glaze

  • Matt's 1/2 Lb. Black Angus Burger

    Toasted bun, lettuce, tomato, red onions & pickle spear additional toppings (add $1 ea): cheese, sautéed onions, mushrooms, bacon, avocado

  • Salmon BLT

    Texas toast, cajun salmon, bacon, chipotle mayo, mixed greens

  • Pulled Pork Sandwich

    Shredded pork in BBQ sauce, coleslaw, pickle chips

  • Bacon, Egg & Cheese

    Texas toast, two eggs, crispy bacon, melted american cheese

• Entrees

  • Irish Style Chicken Curry

    Sweet peas & onions w/ your choice of rice, french fries or half & half

  • Fish & Chips

    Bass ale battered cod w/ coleslaw

  • Traditional Shepherd's Pie

    Ground beef w/ onions, carrots & sweet peas topped w/ toasted mashed potatoes

  • Chicken Pot Pie

    Chicken & mixed vegetables simmered in a rich cream sauce & topped w/ puff pastry

  • Steak Tidbits

    Open-faced garlic bread, bite-size steak topped w/ melted mozzarella (add sautéed onions)

  • Blackened Chicken Quesadilla

    Cajun grilled chicken, sautéed onions, cheddar & pepper jack cheeses in a flour tortilla

Dinner

• Starters

  • Potato Croquettes

    Filled with creamy mashed potatoes & bacon

  • BBQ Baby Back Ribs

    Homemade coleslaw

  • Creamy Spinach & Artichoke Dip

    Served with nachos

  • PEI Mussels

    Fra diavolo, belgian ale & gorgonzola or white wine sauce

  • Vegetable Spring Rolls

    Ginger soy dipping sauce

  • Crispy Fried Calamari

    Spicy marinara & chipotle sauces

  • Classic French Onion Soup

    Toasted croutons & melted swiss cheese

  • Cajun Dusted Jumbo Shrimp & Corn Salsa

    Mixed greens, corn salsa, chipotle mayo

  • Garlic Mushrooms

    Deep fried, light garlic mayo

  • Jumbo Lump Crab Cakes

    Pan seared until golden brown, lobster brandy cream sauce

• Salads

  Salad additions: grilled chicken $4 / grilled salmon, shrimp or steak$6

  • Caesar Salad

    Crispy romaine lettuce, herb croutons

  • Santa Fe Chicken Salad

    Mixed greens, tomatoes, cucumbers, red onions, shredded cheddar, sweet corn, tortilla strips, grilled or blackened chicken, ranch dressing

  • Portobello Mushroom Salad

    Warm marinated portobello mushrooms, mixed greens, fried goat cheese & crispy fried leeks, housemade balsamic drizzle

  • House Salad

    Mixed greens, tomatoes, shredded carrots, red onions, cucumbers, topped with crispy fried leeks

  • Left Coast Salad

    Mixed greens, apples, raisins, candied pecans, sun-dried cranberries & crumbled goat cheese in a roasted shallot vinaigrette

  • Roasted Beet Salad

    Mixed greens, fresh roasted beets, candied walnuts & crumbled goat cheese

• Entrées

  All entrées include mixed vegetables & potato (add a cup of soup du jour, small house salad or caesar salad for $3)

  • Grand Avenue Chicken

    Pan seared breast of chicken, roasted red peppers, fresh spinach, sherry wine sauce

  • Chicken Marsala

    Sauteed breast of chicken in a marsala wine-mushroom sauce

  • Charbroiled 14 oz NY Black Angus Strip Steak

    Topped with crispy onions, baked stuffed potato

  • Atlantic Salmon

    Choice of baileys cream sauce or herb crusted with light dijon mustard sauce on the side

  • Jameson Chicken

    Pan seared breast of chicken, jameson irish whiskey mushroom cream sauce

  • Chicken Francaise

    Lightly battered breast of chicken in a white wine-lemon-butter sauce

  • Hanger Steak

    Topped with sautéed mushrooms in a peppercorn cream sauce

• Featured Items

  Ask your server about our

  • Steak of the Week

  • Catch of the Day

  • Ravioli of the Week

• Sides

  • French Fries

  • Mashed Potatoes

  • Creamed Spinach

  • Sweet Potato Fries

  • Coleslaw

  • Mixed Vegetables

  • Curry Fries

  • Irish Beans

  • Cheese Fries

  • Seasoned Rice

  • Roasted Beets

• Kid's Corner

  • Chicken Fingers

  • Mac & Cheese

  • Pasta

    With butter or marinara sauce

  • Grilled Cheese

  • Hamburger Sliders (2)

• Connolly's Classics

  Toppings: ($1 ea) avocado, sautéed onions, bacon, mushrooms, jalapeños, cheese. Gluten free pasta available upon request

  • Connolly's 1/2 lb Charbroiled Black Angus Burger

    Toasted bun, lettuce, tomato & pickle, french fries or hand-cut sweet potato fries

  • Pat's Firehouse Pork Chops

    Pepper crusted in a brandy cream sauce, crispy onions, sweet corn

  • Connolly's Signature BBQ Ribs

    Full rack, fall off the bone, coleslaw

  • Steak Tidbits

    Crispy, open-faced garlic bread, bite-sized steak, melted mozzarella cheese, potato wedges

  • Irish Style Chicken Curry

    Choice of rice, french fries or half & half

  • Chicken Pot Pie

    Carrots, onions, peas & celery in a cream sauce topped with puff pastry

  • Traditional Jumbo Shrimp Scampi

    Four succulent jumbo shrimp, white wine-lemon-butter sauce, wild mushroom risotto cake

  • Fish & Chips

    Tartar sauce, homemade coleslaw, french fries

  • Hickory Burger

    Grilled black angus burger topped with canadian bacon, melted cheddar cheese, onions, homemade hickory BBQ sauce, french fries or sweet potato fries

  • Fresh Ground Chicken Burger

    Toasted bun, lettuce, tomato, chipotle mayo, french fries

  • Connolly's Pork Chops

    Grilled pork chops, roasted pears & gravy, baked potato, sweet corn

  • Slow Roasted Pot Roast

    Fork tender, carrots & parsnips, mashed potatoes

  • Traditional Shepherd's Pie

    Onions, carrots & sweet peas topped with toasted mashed potatoes

  • Penne Ala Vodka

    Garlic wedges

  • Grand Avenue Pasta

    Linguine with sautéed chicken strips, green peas, fresh mozzarella in a light, creamy tomato sauce

  • Crab Stuffed Jumbo Shrimp

    Lump crab meat, drizzled with lobster brandy cream sauce, wild mushroom risotto cake

Bar Menu

• Snacks

  • Jalapeño Poppers

    Breaded, filled with cream cheese & fried to golden perfection

  • Clams Two Ways

    Baked clams or clams casino

  • Vegetable Spring Rolls

    Ginger soy dipping sauce

  • Creamy Spinach & Artichoke Dip

    Choice of garlic croutons or nachos

  • Wings Three Ways

    Buffalo, thai chili or BBQ. Served w/ carrots, celery sticks & bleu cheese

  • Irish Potato Croquettes

    Filled w/ creamy mashed potatoes, corned beef, cabbage & bacon

  • Pulled Pork Sliders

    Shredded pork smothered in BBQ sauce, pickle chips, served w/ coleslaw

  • Mussels Two Ways

    Angry, fra diablo or connolly's, belgian ale, shallots, gorgonzola & hot sauce

  • Nick's Nachos

    Chicken, beef or pulled pork, served w/ sour cream, shredded cheddar, pico de gallo & guacamole

  • Sampler Platter

    Combination of buffalo wings, loaded potato skins, mozzarella sticks & chicken fingers

  • Crab Cakes

    Lemon oregano aioli & mixed greens

  • Stack of BBQ Baby Back Ribs

    Half rack, falling off the bone, tender, served w/ coleslaw "best ribs in queens

  • Garlic Mushrooms

    Deep fried w/ light garlic mayo

  • Crispy Fried Calamari

    Spicy marinara & chipotle sauces

  • Jumbo Shrimp Three Ways

    Deep fried, cocktail or thai chili

• Sandwiches

  All sandwiches served w/ french fries (substitute truffle fries)

  • Matt's 1/2 Lb. Black Angus Burger

    Toasted bun, lettuce, tomato, red onions & pickle spear. Additional toppings: cheese, sautéed onions, mushrooms, bacon, avocado

  • Buffalo Chicken Sandwich

    Panko crusted chicken, buffalo sauce, lettuce, tomato & bleu cheese

  • Blackened Chicken Quesadilla

    Cajun grilled chicken, sautéed onions, cheddar & pepper jack cheeses in a flour tortilla, served w/ pico de gallo, guacamole & sour cream

  • Hickory Burger

    Grilled burger topped w/ canadian bacon, melted cheddar cheese, sautéed onions & homemade hickory BBQ sauce

  • Steak Tidbits

    Open-faced garlic bread, bite-size steak topped w/ melted mozzarella or provolone (add sautéed mushrooms or onions)

• Connolly's Classics

  • Traditional Shepherd's Pie

    Ground beef w/ onions, carrots & sweet peas topped w/ toasted mashed potatoes

  • Irish Style Chicken Curry

    Sweet peas & onions w/ your choice of rice, french fries or half & half

Shower / Party Menu

• Appetizers

  • Mixed Greens House Salad

    Herb-balsamic vinaigrette

• Entrees

  Please choose four items. All buffets are served with roasted potato or rice and fresh vegetables

  • Sliced Loin of Pork

    topped with rosemary gravy

  • Jameson Chicken

    Pan seared breast of chicken, Jameson Irish whiskey mushroom cream sauce

  • Chicken Francaise

    in a lemon butter sauce

  • Sausage and Peppers

    sweet peppers and sweet Italian sausage

  • Pernil

    Slow-roasted pork shoulder with crispy skin

  • Eggplant Rollatini

    ricotta cheese and spinach, light tomato basil sauce

  • Penne Ala Vodka

    with homemade vodka sauce

  • Beef or Cheese Ravioli

    Served with marinara, bolognese or vodka sauce

  • Seafood Pasta

    pasta with shrimp, calamari and bay scallops tossed in a light tomato basil sauce

  • Shepherd's Pie

    ground beef and vegetables - topped with mashed potatoes

  • Chicken Marsala

    sauteed breast of chicken in a marsala wine sauce

  • Sauteed Breast of Chicken

    wild mushroom, a touch of cream sherry wine reduction

  • Baked Ziti

    baked with cheese and fresh tomato sauce

  • Beef or Vegetable Lasagna

  • Mixed Vegetable Medley

    steamed tray of seasonal vegetables

  • Connolly's Corner Personalized Cake

    add $2.50 pp

• Beverages

  Please select one beverage package

  • Premium Open Bar

    Unlimited Drinks: Premium call brand liquors, bottled and draft beer (Pick 4 Brands), house wine and soda

    $26.95

  • Domestic Beer, Wine and Soda

    Domestic Draft Beers, House Wines, and Soda

    $20.95

  • Imported and Domestic Beer, Wine and Soda

    Bottled Beer and Draft beer (Pick 4 Brands), house wine and sodas

    $23.95

  • Soda Package

    Unlimited Soda, tea or coffee

    $6.95

Bereavement Menu

• Appetizers

  • Mixed Greens House Salad

    Herb-balsamic vinaigrette

• Entrees

  Accompanied by mashed potato & seasonal vegetable where appropriate

  • Slow Braised Pot Roast

    braised with red wine until fork tender

  • Chicken Francese

    boneless breast sauteed in a lemon-white wine butter sauce

  • Penne ala Vodka

    rich tomato cream sauce

  • Big Caesar Salad

    served with grilled chicken

  • Grilled 12 oz NY Shell Steak

    topped with crispy fried onions and merlot wine sauce (add $7 pp)

  • Pan Seared Filet of Atlantic Salmon

    Bailey's Irish cream and roasted garlic sauce

  • Shepherd's Pie

    ground beef and vegetables, topped with mashed potatoes

  • Brewed Coffee, & Tea Service

  • Chef's Choice of Dessert

    add $3 pp